I like to make a whole bunch at a time, and then freeze them. You can't get more convenient than that.
I recently came up with a new recipe for peanut butter banana muffins. One of our favorite snacks this summer has been peanut butter banana smoothies, so I wanted a muffin that had a similar flavor. They turned out good and moist, and pretty filling too, which is what I wanted. Here's the recipe:
And if you're wondering how they compare with the PB &B smoothies, here's the recipe for that:
Peanut Butter Banana Smoothie
Put in a blender:
2 frozen bananas
1 cup plain yogurt
1 cup milk
a couple of table spoons or so of peanut butter.
Blend until smooth. Serves 3-4